• Garam Masala VS. Curry Powder
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    The aromatic spices of your favorite curry establishment waft out the door and greet you in the face. How do they make such a flavorful concoction? What role do Garam Masala and curry powder play in the creation of curries and other dishes? What is the history behind these spices? Spices can be a confusing ...
  • How To Remove Lectins From Tomatoes
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    Rich pasta, smoky BBQ sauce, cool cold-cut sandwiches – food wouldn’t be the same without tomatoes. This fruit is a bit of an oddball, boasting savory flavors that turn deep and rich the longer it’s cooked (let’s just admit it: apples just can’t compare). Tomatoes have been used across the globe to add indescribable flavors ...
  • Red apple health benefits
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    “An apple a day keeps the doctor away” – or so goes the old adage we’ve heard time and time again. But is there any truth behind this old wives tale? Apples have been celebrated for hundreds of years as a simple superfood, healthy snack, dessert staple, and more. They can be eaten raw, boiled, ...
  • 8 Best Vegan Bread Brands
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    Bread: it’s the best part of any meal. Whether you love bread rolls, breadsticks, bread slices, French toast, raisin bread, or some other form of this delicious carbohydrate, it’s impossible to argue its dangerously addictive nature. Sadly, many forms of bread aren’t vegan. Many brands use eggs or milk proteins to stabilize, soften, and flavor ...